新潟で調理・カフェ・製菓・製パン・栄養の世界を目指すなら”新潟県で唯一の食の総合専門校”Food(フード)国際調理製菓専門学校

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ホーム > To all foreigners and overseas students thinking of joining our school

To all foreigners and overseas students thinking of joining our school

If you want a career in the food business,
the Food International School of Cookery and Confectionery is the place for you!

At our school, you will study towards a Japanese National Diploma in cookery or confectionery hygiene.

You will learn cookery skills and
the spirit of hospitality to international standards.

  • Japanese cuisine is on Unesco's list of intangible cultural treasures.

    It makes the most of simple, fresh ingredients, arranging dishes and using colors to create a sense of season and bringing out the taste of food with the subtle, permeating savor of stock.
    Japan is world-renowned for its exquisite culinary skills and spirit of hospitality.
    As the 2020 Tokyo Olympics approach, there will be an increasing demand for master chefs capable of serving Japanese dishes.

  • Our school is in Niigata, a beautiful region set amid sea, mountains and rivers, famous for rice and vegetables grown with our delicious water, and, of course, fish.
    Niigata truly is the food treasury of Japan.
    At our school you will learn to be a master chef capable of using a rich variety of ingredients in order both to display your international-standard cooking and hospitality skills for the benefit of overseas visitors to Japan, and to serve real Japanese dishes in foreign countries. At the same time you will learn to provide, in any setting, both fine Japanese cuisine and much-loved specialties from other culinary traditions.

Flow of up to graduation

Cookery Courses

  • Two-year course in sophisticated culinary skills leading to a diploma as a licensed chef!

    Two-year Chef's Department

    40 students,
    male and female

    • Italian and French
      Cookery Course
    • Chinese Cookery
      Course
    • Japanese Cookery
      Course
  • One year minimum to obtain a licence

    One-year Chef's Department

    80 students,
    male and female

    • General Cookery
      Course
    • Overseas Students'
      Course

Diploma as

Licensed chef

  • After graduation...

    Work in Japan!

    If you are a licensed cook, you can work in a restaurant that serves Japanese cuisine!

  • After graduation...

    Work in your own country or any country you like!

    Restaurants all over the world

Confectionery and Bread-making Courses

  • Two-year Pastry Chef Department

    80 students,
    male and female

    • Confectionery Course
    • Breadmaking-course
    • Confectionery and
      Bread-making Course

Diploma as

Licensed confectionery hygiene master

  • After graduation...

    Work in your own country or any country you like!

    Bakeries and cake shops all over the round

Students currently studying at Food

  • Internal job offer from Inadaya, a Japanese restaurant

    Ganthapun Eakathana from Thailand
    (Chef Department, Two-year Japanese cookery course)

    During lessons, we were able to practice different types of cooking, and to eat what we had made.
    The teachers' explanations were easy to understand, and we often worked as interns to gain work experience in a company. Thanks to that, after I graduated I found a job in a Japanese restaurant which was my goal. My ambition is to open a sushi restaurant back home in Thailand.

  • Internal job offer from Resort Trust Ltd., a hotel and restaurant business

    Haitao Don from China
    (Chef Department, One-year cookery course)

    I managed to get an internal job offer from a large Japanese company which was positively trying to recruit overseas students. My experience in a sushi restaurant in Niigata where I worked as an intern was also useful in finding a job. The teachers at Food help each of us individually to realize our ambitions by teaching us many different things and giving us different experiences.
    After graduation, I want to put what I learned at Food into practice and work towards owning my own restaurant.

  • I love bread and cakes and want to make them my career !

    Yulin Cai from China
    (Pastry Chef Department, one-year course)

    I came to Food because another Chinese student I knew was studying here. We studied lots of cake recipes in very well-equipped surroundings. I would like some day to open my own boulangerie/patisserie.

  • School events and lessons are fun!

    Feng Wang from China
    (Pastry Chef Department, two-year course)

    The teachers at Food are friendly and helpful and the school is very well equipped. We enjoy many fun events such as sports competitions and cake competions which we go to see. I am working hard to become a pastry chef because I want to see people smiling when they eat my cakes.

The school also has its own support system!

  • Tuitions

    650,000 JPY per year

    400,000 JPY for expenses
    (ingredents, practical work, teaching materials)

  • Help in finding employment

    We put you in touch with companies in Japan

    And continue to provide help and support for two years after graduation.

    Open Japanese restaurants in your country.

  • We help you to find accommodation and part-time work.

    Apartments

    With the help of our associated real estate agent, we provide information about apartments that are conveniently located for commuting to the school.

    Part-time work

    We provide information about part-time jobs which you can do while you are studying. We also provide help with applications for part-time jobs.

Our admission procedure is explained in detail
at our open campus day!

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